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Jan 26

Scientists have discovered that tea contains high levels of compounds that help reduce the amount of fat but proteins found in cows' milk neutralise this fat-fighting ability. New research has shown that the compounds, called theaflavins and thearubigins, prevent obesity when given to rats that were also on a high-fat diet. Researchers now believe this could explain ...
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Jan 26
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Jan 25

Most of the major benefits of green tea come from its catechins, compounds that are present in large amounts in the fresh tea leaf. However when the same tea leaves are processed to produce black tea, the catechins are mostly oxidized into compounds called the aflavins and thea rubigens. Does that mean the health benefits ...
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Jan 25

Green tea fights cancer at nearly every stage of the cancer process. Lab and animals studies have found that some of its most important anti-cancer properties include the following: Protection Against Alterations to the DNA A team of American and Chinese researchers tested the effects of green tea catechins and a water extract of green tea on ...
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Jan 24

New studies and other green tea information are constantly emerging from laboratories and research centers around the world. You can keep abreast of the latest news and learn some interesting green tea facts by checking out the entries on this page. Legends of the health benefits of green tea go back thousands of years. We happily ...
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Green Tea Is An Authentic Weight Loss nutrient and Heart Health Antioxidant
Filed under Green Tea Benefits, Tea Weight LossJan 24
Green tea (and its less refined cousin, white tea) has been a part of the ancient Chinese tradition for countless generations, in large part due to its rich endowment of bioactive catechins. Many studies over the past decade have shown that green tea is a powerful tool to improve metabolism in a way that is ...
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How Much You Know About the Green Tea Health Benefits
Filed under Green Tea Benefits, Tea Weight LossJan 24
First appearing as early as 5,000 years ago, Green Tea is the oldest category of Chinese Tea. The original processing of the tea was quite simple. People either boiled the tea leaves straight from the tree, or sun-dried tea leaves for future use. While the processing methods have changed over the centuries it still resembles ...
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Jan 24

Lowering your blood pressure may a major factor behind the many health benefits of tea. A new study shows that people who drank three cups of black tea a day lowered their blood pressure levels by an average of 2 to 3 points. That may not sound like much. But researchers say even small reductions in blood ...

